Question for each of the following topics were developed: (a) what infants and children up to age 3 should eat, (b) how parents decide what to feed their children, (c) knowing when a child has been sufficiently fed, (d) parental control over a child's eating behaviors, (e) concern about overweight in children, (f) using food to influence behavior, (g) parent involvement in physical activity with the child, and (h) preferred methods for learning about child health issues (McGarvey et. al 2006). Furthermore, participants were invited to share experiences related to feeding their child that was outside of these general categories.
An analysis of the data provided three main commonalities to all four groups. A lack of awareness of the relationship between increased physical activity and health, the effects of the use of food to influence behavior, concern over a loss of parental control over feeding when a child starts child care or school and finally, the data revealed perspectives specific to each group on age appropriate food and infant satiety.
Reliability and Validity
Data analysis involved the audio taping and transcription of each focus group, omitting the names of the participants. Printed transcriptions were then provided to two additional independent researchers for analysis. Categories of participant responses were organized and researchers discussed and resolved issues around the conceptual framework and the credibility of the categorized major themes. The...
Focus Group Results to Inform Preschool Childhood Obesity Prevention Programming and Developing a Coordinated School Health Approach to Child Obesity Prevention in Rural Appalachia: Results of Focus Groups with Teachers, Parents and Students These research projects, conducted by McGarvey et. al (2006) and Schetzina et. al (2009) respectively, use focus groups to promote healthy weight and improved health status in children. The McGarvey study recruited volunteers from WIC clinics in
Results, Relevance, and Implications The data revealed several specific themes. First, there was a lack of awareness of about the connection between physical activity and health. Second, many of the mothers were in the habit of using food as a reward to influence desired behavior. Third, there were issues relating to perceptions about a loss of parental control over feeding once the children enter child care programs or school (McGarvey, Collie,
Ind v Group Creativity and the Generation of Ideas: Current Evidence The generation of ideas and the encouragement of creativity is important for business growth and development and in many other applications, including those of purely artistic merit (however that might be defined), yet current research increasingly suggests that accepted wisdom regarding creativity and innovation can be more detrimental to the process than it is helpful. A variety of perspectives and levels/types
setting with a focus on one specific EMS unit that will participate in the CDP training program. This setting was selected because it offered a snapshot collection of data that could be valuable based on the outcome of the training provided by the CDP program. The researcher will conduct pre and post-interviews with the members of the EMS unit as they start and complete the program. One of the
There is a crucifix in the room and a bookshelf containing Bibles and other religious texts, but the room is otherwise free from religious decorations. Number of members The desired size for the group is 10 members. A group with 10 or fewer members is small enough to allow for individual attention, but large enough to provide for some diversity and anonymity in the group setting. However, if there are not
External Environment Analysis: Kraft Foods Group Kraft Foods, Inc., by means of its branches, creates and markets foodstuff that is packaged and drinks all over places such as the Middle East, Africa, Europe, and Asia. The corporation is able to supply its products to, supermarket chains, club stores, wholesalers, mass merchandisers, convenience stores, value stores, drug stores, distributors, and other retail outlets. In addition, they provide desserts, ready-to-eat cereals, garnishes and
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